Gift Shop Attendant (Part-Time) - Beauport Hotel
The Beauport Hotel is seeking candidates for the position of Gift Shop Attendant in our very own Beauport Boutique. This position will be responsible for the prompt and courteous service to our guests in the Gift Shop, while handling transactions, proper cash handling, and monitoring the Boutique for any product needs.Greet and welcome all guests in a professional and hospitable mannerInteract with guests in a respectful, cheerful, and polite manner and effectively service the guest’s needsSettle customer
Beauport Hospitality GroupAssistant Laboratory Manager – Part-time
Position Overview: Gloucester Marine Genomics Institute (GMGI) is an exciting independent marine research institute that is addressing critical challenges facing our oceans, human health, and the environment through innovative scientific research and education. Our research strategy uses molecular and genomic technologies to address questions related to Oceans and Human Health with three main focus areas (1) Marine Biomedicine & Biotechnology, (2) Ecosystem Function & Health and (3) Fisheries &
Gloucester Marine Genomics InstituteLine Cook - Seaport Grille
Line cooks prepare and cook a variety of foods to recipe specification. This preparation requires special techniques and care to serve food properly and maintain costs. This position reports to the Head Chef and must be able to work in a team environment. Duties and Responsibilities:Prepare and cook a variety of foods as directed by menu.Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.Participate in kitchen cleaning and sanitation including all
Beauport Hospitality GroupRestaurant Assistant General Manager - 1606 Restaurant & Bar
The Assistant General Manager of 1606 Restaurant & Bar will be responsible for staff development, hiring and creating and maintaining relationships with guests in our restaurant & bar area. This position should possess a strong passion for the guest’s dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service. Experience: Must have at least five (5) or more years of high-volume, upscale restaurant experience in a Management role. Prior experience
Beauport Hospitality Group
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