Beer and Food Pairing Event

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Name: Beer and Food Pairing Event
Date: October 22, 2019
Time: 7:00 PM - 9:00 PM EDT
Event Description:
Join Agape Brewing Community and Pier 23 Kitchen for a collaborative four course beer and food pairing event!

During each course, the owner and brewer of Agape will lead a guided tasting with notes and descriptions of flavor pairings. Tickets are $35 per person and include all food and beer (Gratuity not included. Please tip your servers well!) Limited seating so buy your tickets today at

First Course:
Food: Beer Cheese Soup- Creamy cheddar & gruyere soup made with Pier Ave Pils, topped with bacon & pretzel croutons
Beer: Pier Ave Pils- Light, pilsner-style lager brewed in collaboration with the reggae band, Pier Ave.

Second Course:
Food: Pulled Pork Eggrolls- Buddy boy pulled pork with green apple coleslaw, deep fried to perfection & served with Buddy Boy BBQ : sweet heat & original.
Beer: Buddy Boy Ale- Smoked pineapple cream ale brewed in collaboration with Buddy Boy BBQ and Pier 23 Kitchen.

Third Course:
Food: Pancetta & Roasted Leek Flatbread- Pancetta and roasted leeks in a Parmigiano Reggiano cream sauce, topped with arugula.
Beer: One Hop Wonders – Huell Melon- Series of pales ales brewed with a different variety of hops in each batch. Huell Melon hops provide delicious flavors and aromas of ripe melon.

Fourth Course:
Food: Mixed Berry Tarte- Assorted berry & honey tarte topped with a fresh lemon whipped cream and pomegranate seeds.
Beer: OTBrew- Pomegranate lemon shandy brewed in collaboration with the reggae band, Over the Bridge (OTB).
Pier 23 Kitchen
23 E Main St
Gloucester, MA 01930
Date/Time Information:
Tuesday October 22
Contact Information:
Jamie Klopotoski
$35 per person. Tickets available for purchase at:
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