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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191022T230000Z
DTEND:20191023T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Beer and Food Pairing Event
DESCRIPTION:Join Agape Brewing Community and Pier 23 Kitchen for a collaborative four course beer and food pairing event!\n\n\n\nDuring each course\, the owner and brewer of Agape will lead a guided tasting with notes and descriptions of flavor pairings. Tickets are $35 per person and include all food and beer (Gratuity not included. Please tip your servers well!) Limited seating so buy your tickets today at http://agapefood.eventbrite.com\n\n\n\nFirst Course:\n\nFood: Beer Cheese Soup- Creamy cheddar & gruyere soup made with Pier Ave Pils\, topped with bacon & pretzel croutons\n\nBeer: Pier Ave Pils- Light\, pilsner-style lager brewed in collaboration with the reggae band\, Pier Ave.\n\n\n\nSecond Course:\n\nFood: Pulled Pork Eggrolls- Buddy boy pulled pork with green apple coleslaw\, deep fried to perfection & served with Buddy Boy BBQ : sweet heat & original.\n\nBeer: Buddy Boy Ale- Smoked pineapple cream ale brewed in collaboration with Buddy Boy BBQ and Pier 23 Kitchen. \n\n\n\nThird Course:\n\nFood: Pancetta & Roasted Leek Flatbread- Pancetta and roasted leeks in a Parmigiano Reggiano cream sauce\, topped with arugula.\n\nBeer: One Hop Wonders   Huell Melon- Series of pales ales brewed with a different variety of hops in each batch. Huell Melon hops provide delicious flavors and aromas of ripe melon. \n\n\n\nFourth Course:\n\nFood: Mixed Berry Tarte- Assorted berry & honey tarte topped with a fresh lemon whipped cream and pomegranate seeds.\n\nBeer: OTBrew- Pomegranate lemon shandy brewed in collaboration with the reggae band\, Over the Bridge (OTB).
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Join Agape Brewing Community and Pier 23 Kitchen for a collaborative four course beer and food pairing event!</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">During each course\, the owner and brewer of Agape will lead a guided tasting with notes and descriptions of flavor pairings. Tickets are $35 per person and include all food and beer (Gratuity not included. Please tip your servers well!) Limited seating so buy your tickets today at&nbsp\;</span><a href="http://agapefood.eventbrite.com">http://agapefood.eventbrite.com</a><br />\n<br />\n<strong><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">First Course:</span></strong><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Food</strong></em>: Beer Cheese Soup- Creamy cheddar &amp\; gruyere soup made with Pier Ave Pils\, topped with bacon &amp\; pretzel croutons</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Beer</strong></em>: Pier Ave Pils- Light\, pilsner-style lager brewed in collaboration with the reggae band\, Pier Ave.</span><br />\n<br />\n<strong><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Second Course:</span></strong><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Food</strong></em>: Pulled Pork Eggrolls- Buddy boy pulled pork with green apple coleslaw\, deep fried to perfection &amp\; served with Buddy Boy BBQ : sweet heat &amp\; original.</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Beer</strong></em>: Buddy Boy Ale- Smoked pineapple cream ale brewed in collaboration with Buddy Boy BBQ and Pier 23 Kitchen. </span><br />\n<br />\n<strong><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Third Course:</span></strong><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Food</strong></em>: Pancetta &amp\; Roasted Leek Flatbread- Pancetta and roasted leeks in a Parmigiano Reggiano cream sauce\, topped with arugula.</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Beer</strong></em>: One Hop Wonders &ndash\; Huell Melon- Series of pales ales brewed with a different variety of hops in each batch. Huell Melon hops provide delicious flavors and aromas of ripe melon. </span><br />\n<br />\n<strong><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Fourth Course:</span></strong><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Food</strong></em>: Mixed Berry Tarte- Assorted berry &amp\; honey tarte topped with a fresh lemon whipped cream and pomegranate seeds.</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><em><strong>Beer</strong></em>: OTBrew- Pomegranate lemon shandy brewed in collaboration with the reggae band\, Over the Bridge (OTB). </span>
LOCATION:Pier 23 Kitchen 23 E Main St Gloucester\, MA 01930
UID:e.2981.17201
SEQUENCE:3
DTSTAMP:20260410T111906Z
URL:https://business.capeannchamber.com/events/details/beer-and-food-pairing-event-17201
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