Thursday Oct 19, 2017
7:00 PM - 8:30 PM EDT
Thursday, October 19, 2017 from 7 - 8:30pm
Essex Town Hall, 30 Martin Street, 3rd Floor Auditorium (handicapped-accessible)
FREE
sagetracie@gmail.com or mes@essexpl.org
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Join the T.O.H.P. Burnham Public Library as they host Certified Plant-Based Chef and Food for Life Instructor, Tracie Hines. Tracie will share tips for plant based nutrition and cooking including a cooking demo and tasty samples followed by a Q&A session. Please register by emailing sagetracie@gmail.com or mes@essexpl.org.
Printed courtesy of www.capeannchamber.com – Contact the Greater Cape Ann Chamber of Commerce for more information.
24 Harbor Loop, Gloucester, MA 01930 – (978) 283-1601 – info@capeannchamber.com