Chefs at Sea featuring Chef Rory Lee
Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Dine under the stars and interact with one of Boston’s most treasured chefs.
Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England and can be found on our website. While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your $80 ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please call 978.865.3210 or e-mail Stravers@beauporthospitality.com
To purchase tickets visit beauportcruiselines.eventbrite.com or call 978.865.3210