Head Bartender
Hiring now – starting Early May for shorter work week if available; no later than late May/Early June for full hours
- Team Training starting in April
- Must have solid experience in an upscale property with creative cocktail skills
- Ideally full time, late afternoon/evenings, Tues-Sat or Wed-Sun
- Responsible to close down bar and cash register, lock up building
- Will assist FOH supervisor with inventory when necessary
- Great team player
- Upscale, elegant French and roaring 20’s themed location serving public and inhouse guests
- Bartender services parlor bar, veranda, and fine dining restaurant
- Seasonal minimum through Sept 15, ideally available through end of October at possibly reduced hours…could be year round if the season goes well
The Emerson Inn
Tonya Sweetser