BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20210828 DTEND;VALUE=DATE:20210829 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:THIS SATURDAY\, AUGUST 28th\, COMPLIMENTARY FINE WINE TASTINGS @ SAVOUR WITH CONNOISSEUR WINES DESCRIPTION:THIS SATURDAY\, AUGUST 28th\, COMPLIMENTARY FINE WINE TASTINGS @ SAVOUR WITH CONNOISSEUR WINES\n\n\n\nWHAT: Join us this Saturday\, August 28th for a unique complimentary wine tasting with Brooke Overhiser\, Connoisseur Wines. Brooke will be pouring wines from Martignetti's Connoisseur Portfolio representing: Napa\, Northern Rhone\, Veneto and Piedmont\, It.\, Burgundy Fr.\, Finger Lakes\, NY the occasion to taste 6 elegant\, unique bottles that may be new to your palette. As always\, the tasting is elevated using our imported Riedel stemware. \n\n \n\nWHY: The opportunity to introduce tasters to wines with wide-ranging qualities prized grape varietals from prized\, classic wine regions\, the singular occasion to experience wines that pair beautifully with fish\, shellfish\, grilled meats and hard/soft cheeses\n\n\n\nWHO: For this tasting guest host Brooke Overhiser\, boutique wine specialist and Savor's Kathleen Morgan have selected wines from boutique and acclaimed mainstream producers.\n\n\n\nWHEN: This Saturday\, August 28th\, from 2p to 4pm at Savor\n\n\n\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.\n\n\n\nSaturday's Pourings include:\n\n Hess Collection\, Napa Valley\, Iron Corral Estate\, Cabernet Sauvignon 2019\, Blend: Cabernet Sauvignon 91%\, Malbec\, Petit Verdot )\, Aged 18 months French oak\n\nPairs Well: grilled meats ( ribeye\, lamb\, duck or veggies w/ rice umami\, pan seared mushroom \n\n\n\n 11 Minutes\, Pasqua Rose 2019\, Treviso\, Veneto Italy\, Alc. 12.5\, Varietals: Corvina\, Trebbiano\, Syrah\, Carmenere\, James Suckling 90 pts.\, Decanter 91 pts. Pairs Well: veal\, rosemary risotto\, charcuterie\, pasta\, veggie skewers on BBQ and soft cheeses \n\n\n\n FV Les Contours de Deponcins\, Viognier\, 2018\, Northern Rhone\, White\, Francois Villard\,\n\nAlc. 13.2\, Pairs Well: pork\, rich fish (salmon\, tuna\, blue fish)\, mature & hard cheese\, poultry\, cured meats. \n\n\n\n Dr. Konstantin Frank\, DRY Riesling\, Finger Lakes\, Seneca Estate\, 2020\, unoaked\, Alc.12%\, Pairs Well: apples\, soft cheese\, poached chicken\, white fish\, salad (green fruits\, seafood)\, green veggies and sushi \n\n\n\n Domaine Vocoret et Fils \, Chablis Vaillon Premier Cru\, Chardonnay 2018\, Vaillon Estate\, Burgundy\, Fr. Pairs Well: pork\, rich fish (salmon\, tuna)\, shellfish\, mild and soft cheese \n\n\n\n Pio Cesare Cortes di Gavi white\, 2018\, Gavi wine\, Piedmont\, Italy\, varietal: Cortese\, biodynamic\, Alc. 13.5. Pairs Well: Seafood and fish\, a favorite restaurant wine \n\n\n\nAdding to the Connoisseur Wines tasting is Savour's Everyday Tech Tastings at the North Shore's Only - Digital Wine Machine.Taste 20 new wines seasonally selected and yes\, complimentary. All wines are paired with food recommendations from Kathleen .The wine machine is a breeze to use!\n\n \n\n\n\nWelcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! \n\n\n\nPlease Note: If you are not fully vaccinated\, please wear a mask when not tasting wines. Thank you for this accommodation for our mutual health and well-being. X-ALT-DESC;FMTTYPE=text/html:THIS SATURDAY\, AUGUST 28th\, COMPLIMENTARY FINE WINE TASTINGS @ SAVOUR WITH CONNOISSEUR WINES
\n
\nWHAT: Join us this Saturday\, August 28th for a unique complimentary wine tasting with Brooke \; Overhiser\, Connoisseur Wines. \; Brooke will be pouring wines from Martignetti&rsquo\;s Connoisseur Portfolio representing: Napa\, Northern Rhone\, Veneto and Piedmont\, It.\, Burgundy Fr.\, Finger Lakes\, NY&hellip\;the occasion to taste 6 elegant\, unique bottles that may be new to your palette. \; As always\, the tasting is elevated using our imported Riedel stemware.  \;
\n \;
\nWHY: \; The opportunity to introduce tasters to wines with wide-ranging qualities&hellip\;prized grape varietals from prized\, classic wine regions\,&hellip\; the singular occasion to experience wines that pair beautifully with fish\, shellfish\, grilled meats and hard/soft cheeses
\n
\nWHO: For this tasting guest host Brooke Overhiser\, boutique wine specialist and Savor&rsquo\;s Kathleen Morgan have selected wines from boutique and acclaimed mainstream producers.
\n
\nWHEN: This Saturday\, August 28th\, from 2p to 4pm at Savor
\n
\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.
\n
\nSaturday&rsquo\;s Pourings include:
\n>\;Hess Collection\, Napa Valley\, Iron Corral Estate\, Cabernet Sauvignon 2019\, Blend: Cabernet Sauvignon 91%\, Malbec\, Petit Verdot )\, Aged 18 months French oak
\nPairs Well: grilled meats ( ribeye\, lamb\, duck or veggies w/ rice umami\, pan seared mushroom \; \; \; \;  \;
\n
\n>\;11 Minutes\, Pasqua Rose 2019\, Treviso\, Veneto Italy\, Alc. 12.5\, Varietals: \; Corvina\, Trebbiano\, Syrah\, Carmenere\, James Suckling 90 pts.\, Decanter 91 pts. \; Pairs Well: veal\, rosemary risotto\, charcuterie\, pasta\, veggie skewers on BBQ and soft cheeses \;  \;
\n
\n>\;FV Les Contours de Deponcins\, Viognier\, 2018\, Northern Rhone\, White\, Francois Villard\,
\nAlc. 13.2\, \; Pairs Well: pork\, rich fish (salmon\, tuna\, blue fish)\, mature &\; hard cheese\, poultry\, cured meats. \;  \;
\n
\n>\;Dr. Konstantin Frank\, DRY Riesling\, Finger Lakes\, Seneca Estate\, 2020\, unoaked\, Alc.12%\, Pairs Well: apples\, soft cheese\, poached chicken\, white fish\, salad (green fruits\, seafood)\, green veggies and sushi \;  \;
\n
\n>\;Domaine Vocoret et Fils \, Chablis Vaillon Premier Cru\, Chardonnay 2018\, Vaillon Estate\, Burgundy\, Fr. Pairs Well: pork\, rich fish (salmon\, tuna)\, shellfish\, mild and soft cheese \; \;  \;
\n
\n>\;Pio Cesare Cortes di Gavi white\, 2018\, Gavi wine\, Piedmont\, Italy\, varietal: Cortese\, \; biodynamic\, Alc. 13.5. Pairs Well: Seafood and fish\, a favorite restaurant wine \; \;  \;
\n
\nAdding to the Connoisseur Wines tasting is Savour&rsquo\;s Everyday Tech Tastings at the North Shore&rsquo\;s Only - Digital Wine Machine.Taste 20 new wines seasonally selected and yes\, complimentary. All wines are paired with food recommendations from Kathleen&hellip\;.The wine machine is a breeze to use!
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;
\n
\nWelcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! &hellip\;
\n
\nPlease Note: If you are not fully vaccinated\, please wear a mask when not tasting wines. \; \; \; \; \; \; \; \; \; \; \; Thank you for this accommodation for our mutual health and well-being. LOCATION:Savour Wine & Cheese l 76 Prospect St. l Gloucester\, MA Free parking directly behind Savour in their private parking lot with rear entrance to the store. UID:e.2981.21268 SEQUENCE:3 DTSTAMP:20260427T204549Z URL:https://business.capeannchamber.com/events/details/this-saturday-august-28th-complimentary-fine-wine-tastings-savour-with-connoisseur-wines-21268 END:VEVENT END:VCALENDAR