BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20220415 DTEND;VALUE=DATE:20220417 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Savour - Saturday Wine Tasting - Six Bottles to Match the Occasion DESCRIPTION:AS GRILLING SEASON STEPS OUT ALONG WITH INCREASING ARRIVALS OF FRESH "PRODUCE" POINTING TO SPRING SALAD-SEASON\, OUR APRIL 16TH SAVOUR-SATURDAY WINE TASTING MATCHES SIX BOTTLES TO THE OCCASION THREE MUSCULAR REDS COMPLEMENTING FLAME-GRILLED STEAKS & CHOPS\, WHILE THREE CRISP\, RACY WHITES LOOK TO TANGY FIELD GREENS & BAGUETTES\, OFFERING RIPE TROPICAL FRUIT\, THINK JUICY TO MINERALITY \n\n\n\nWHAT & WHY: Our "Three on Grille" and "Three with Greens" fine wine tasting adds up to Six distinctive learning experiences\, pairing both foods and the prep syncing up with springtime and the wines that elevate kitchen salad creations to fare that benefits from smoked- grille cooking\, to other April tastes. Guest host & wine educator Bob McVicker is pouring both classic & trending wines of celebrated vintners and emerging innovators\, from Masciarelli Wine Company's International Portfolio tasters will experience bottles & styles that will be new to your palette the opportunity to add new to your wine choices. As always our tasting are complimentary & the tasting is elevated using our imported Riedel stemware. \n\n\n\nWHO: Guest host Bob McVicker\, Masciarelli and Savour's Kathleen Morgan have selected fine wines from classic & emerging regions in Europe\, the Continent & the Americas\n\n\n\nWHEN: This Saturday\, April 16th\, from 2pm to 4pm + @ Savour\n\n\n\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.\n\n\n\nSaturday's Pourings include: A St. Emilion Grand Cru & the Sancerre\, 2 Muscular Cabs from Napa\, A Mosel Riesling & A Lazio\, It. Bellone \n\n\n\nDomaine Etienne Daulny Sancerre\, Fr. 2020\, Alc. 13.5%.\n\nVarietal: Sauvignon Blanc\, Tasting: Etienne Daulny makes a stylish\, racy Sancerre that's simply electric\; clean\, juicy and racy. Melon\, grapefruit and gooseberry with aromas of green pea and spearmint. The vibrant nature of this wine makes it one of the most versatile on the planet. Pairs Well: Great with all types of seafood\, soft cheeses and chicken dishes\, goat cheese. $29.99\n\n\n\nCasale Giglio\, Bellone\, Lazio\, It.\, IGT\, 2020 Alc.13%\n\nVarietal: Bellone Tasting: The wine evokes sunshine and ripe tropical fruit such as mango and papaya\, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich\, ample and lingering on the palate with light floral and spicy notes. Similar to Chardonnay. Hallmarked by its pronounced acidity and zesty tang. A long finish. Pairs Well: pasta primavera\, vegetarian\, apps+snacks\, cured meats\, lean fish.. $14.99 \n\n\n\nEifel Pfeiffer Riesling Feinherb\, Graacher Himmelreich\, 2018 Alc. 10.5%\, Varietal: Riesling\, Tasting: Fruit blossoms\, white pepper stone fruit and a hint of honey on the nose .nearly dry\, Vanice minerality to open\, apple and nectarine mid palate with pineapple and lemon on the finish. Classic\, desirable acidity but the slightest touch of sweetness on the end to balance it out. Pairs Well: roast pork loin\, shellfish\, spicy foods\, cured meats\, everything chicken $19.99\n\n\n\nChateau Pipeau\, St. Emilion\, Grand Cru\, Fr.\, 2018\, Alc. 14% Varietals: predominantly Merlot Tasting: Dry\, medium to full\, complex wine. Blueberry\, blackberry\, black currant\, plum and dark cherry. Hints of mushrooms\, anise\, leather and mocha. Very solid with high tannins and acidity\, so well balanced wine\, Pairs Well: Ribeye roast\, grilled lamb chops\, venison\, pheasant. Rating: Wine Enthusiast 90 . $42.99\n\n\n\nPunch Vineyards\, Napa Valley\, CA\, Cabernet Sauvignon\, 2019\, Alc. 14.5% \n\nVarietal: Cabernet Sauvignon Tasting: Punch Vineyards has all the hallmarks of a luxury Cabernet Sauvignon: concentration\, bold\, structured\, complex flavors of black cherry\, blackberry\, mocha\, spice and other notes. Toasty oak\, soft\, assertive tannins. Good structure and a long finish. Also\, Punch Cab is unusually smooth. Pairs Well: standing rib roast\, grilled duck breast\, game birds $39.99\n\n\n\nKeenan vineyards\, Napa Valley\, Saint Helena\, CA Cabernet Sauvignon\, 2018\, Alc. 14.3%\, Varietal: 100% Cabernet Sauvignon\, Tasting: Deep ruby purple. Aromas of lily\, lilac\, black raspberries\, black cherries\, and leather. Med. to full-bodied\, dry\, strong ripe tannins\, flavors of black cherry\, raspberry\, blueberry dark chocolate mint\, subtle fresh green pepper\, and vanilla. High complexity\, long finish. Love the floral aromas. Pairs Well: ribeye steak\, grilled lamb chops\, game( venison\, deer)\, mature & hard cheese $69.99\n\n\n\nKathleen's Price-Value Gems: \n\nUnique to SAVOUR our three price-value collections\, with\n\neach category ( $9.99ers - $14.99ers -$19.99ers ) offering hundreds of wines\n\nat one price\, personally curated by Kathleen\, some have limited availability\n\nwith new selections added regularly\n\n 9.99ers the quality is taste delivering above-price enjoyment Value! \n\n 14.99ers exhibiting qualities of complexity Elevating The Experience \n\n 19.99ers value laden wines by innovative vintners Expect Exceptional \n\nN.B. We will begin to profile wine from the collections pairing food to each selection specific to each month.\n\n \n\n Adding to the This Saturday's the Masciarelli Portfolio Tasting is Savor's Everyday Tech Tastings at the North Shore's Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added & yes\, complimentary. Kathleen welcomes your questions for food pairings.\n\n\n\nWelcome Your Donation in any amount for Pathways for Children.\n\n Thank You! Kathleen\n\n\n\nFor Your Mobile Calendar l April - June Savour Wine Tastings!\n\n\n\nApril 16 -Bob McVicker\, Masciarelli Wines \n\nApril 23 Gary Ballard\, M.S. Walker\n\nApril 30 Danny Giddings\, Classic Wines (Martignetti)\n\nMay 7 Marco Deary\, Antinori Wines\, Italian Wine Specialist\n\nMay 14 Gordon Alexander\, Terroir Wines (owner) spotlight "Italian Wines"\n\nMay 21 Harry Zarkades\, Main Street Wines\, wine merchant - owner\n\nMay 28 - Manny Gonzales\, portfolio manager\, Horizon Beverage Company\n\nJune 4 Casey Gruttadauria\, Ideal Wines\n\nJune 11 Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Company\n\nJune 18 - Jen Pieters\, Hogshead Wines\n\nJune 25 - Chuck Tyner\, Italian Wine Traders \n\n\n\nPLEASE NOTE: Updated Mask Policy: Gloucester's Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status\, and to respect\, to be tolerant of people's choice to wear masks.\n\n In accordance with the new policy\, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.\n\n Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.\n\n We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.\n\n We ask you to respect customers who continue to socially distance. Thank you!\n\n\n\n We are pleased to continue curbside pickup service\n\n\n\n Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 \n\n savourwineandcheese.com X-ALT-DESC;FMTTYPE=text/html:AS GRILLING SEASON STEPS OUT ALONG WITH INCREASING ARRIVALS OF FRESH &ldquo\;PRODUCE&rdquo\; POINTING TO SPRING SALAD-SEASON\, OUR APRIL 16TH SAVOUR-SATURDAY WINE TASTING MATCHES SIX BOTTLES TO THE OCCASION&hellip\;THREE MUSCULAR REDS COMPLEMENTING FLAME-GRILLED STEAKS &\; CHOPS\, WHILE THREE CRISP\, RACY WHITES LOOK TO TANGY FIELD GREENS &\; BAGUETTES\, OFFERING RIPE TROPICAL FRUIT\, THINK JUICY TO MINERALITY \; \; \; \; \; \; \; \; \; \; \;  \;
\n
\nWHAT &\; WHY: Our &ldquo\;Three on Grille&rdquo\; and &ldquo\;Three with Greens&rdquo\; fine wine tasting adds up to Six distinctive learning experiences\, pairing both foods and the prep syncing up with springtime and the wines that elevate kitchen salad creations to fare that benefits from smoked- grille cooking\, to other April tastes. Guest host &\; wine educator Bob McVicker is pouring both classic &\; trending wines of celebrated vintners and emerging innovators\, from Masciarelli Wine Company&rsquo\;s International Portfolio &hellip\;tasters will experience bottles &\; styles that will be new to your palette&hellip\;the opportunity to add new to your wine choices. \; As always our tasting are complimentary &\; the tasting is elevated using our imported Riedel stemware.  \;
\n
\nWHO: Guest host Bob McVicker\, Masciarelli and Savour&rsquo\;s Kathleen Morgan have selected fine wines from classic &\; emerging regions in Europe\, the Continent &\; the Americas
\n
\nWHEN: This Saturday\, April 16th\, from 2pm to 4pm + &hellip\; @ Savour
\n
\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.
\n
\nSaturday&rsquo\;s Pourings include: A St. Emilion Grand Cru &\; the Sancerre\, 2 Muscular Cabs from Napa\, A Mosel Riesling &\; A Lazio\, It. Bellone \;  \;
\n
\nDomaine Etienne Daulny Sancerre\, Fr. 2020\, Alc. 13.5%.
\nVarietal: Sauvignon Blanc\, Tasting: Etienne Daulny makes a stylish\, racy Sancerre that&rsquo\;s simply electric\; clean\, juicy and racy. Melon\, grapefruit and gooseberry with aromas of green pea and spearmint. The vibrant nature of this wine makes it one of the most versatile on the planet. Pairs Well: Great with all types of seafood\, soft cheeses and chicken dishes\, goat cheese.&hellip\; $29.99
\n
\nCasale Giglio\, Bellone\, Lazio\, It.\, IGT\, 2020 \; \; \; Alc.13%
\nVarietal: Bellone Tasting: The wine evokes sunshine and ripe tropical fruit such as mango and papaya\, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich\, ample and lingering on the palate with light floral and spicy notes. Similar to Chardonnay. Hallmarked by its pronounced acidity and zesty tang. A long finish. Pairs Well: pasta primavera\, vegetarian\, apps+snacks\, cured meats\, lean fish.. $14.99 \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;
\n
\nEifel Pfeiffer Riesling Feinherb\, Graacher Himmelreich\, 2018 Alc. 10.5%\, Varietal: Riesling\, Tasting: Fruit blossoms\, white pepper stone fruit and a hint of honey on the nose&hellip\;.nearly dry\, Vanice minerality to open\, apple and nectarine mid palate with pineapple and lemon on the finish. Classic\, desirable acidity but the slightest touch of sweetness on the end to balance it out. Pairs Well: roast pork loin\, shellfish\, spicy foods\, cured meats\, everything chicken&hellip\; $19.99
\n
\nChateau Pipeau\, St. Emilion\, Grand Cru\, Fr.\, 2018\, Alc. 14% Varietals: predominantly Merlot Tasting: Dry\, medium to full\, complex wine. Blueberry\, blackberry\, black currant\, plum and dark cherry. Hints of mushrooms\, anise\, leather and mocha. Very solid with high tannins and acidity\, so well balanced wine\, Pairs Well: Ribeye roast\, grilled lamb chops\, venison\, pheasant. Rating: Wine Enthusiast 90&hellip\;. \; $42.99
\n
\nPunch Vineyards\, Napa Valley\, CA\, Cabernet Sauvignon\, 2019\, Alc. 14.5%  \;
\nVarietal: Cabernet Sauvignon Tasting: Punch Vineyards has all the hallmarks of a luxury Cabernet Sauvignon: concentration\, bold\, structured\, complex flavors of black cherry\, blackberry\, mocha\, spice and other notes. Toasty oak\, soft\, assertive tannins. Good structure and a long finish. Also\, Punch Cab is unusually smooth. Pairs Well: standing rib roast\, grilled duck breast\, game birds&hellip\;$39.99
\n
\nKeenan vineyards\, Napa Valley\, Saint Helena\, CA \; Cabernet Sauvignon\, 2018\, Alc. 14.3%\, Varietal: 100% Cabernet Sauvignon\, Tasting: Deep ruby purple. Aromas of lily\, lilac\, black raspberries\, black cherries\, and leather. \; Med. to full-bodied\, dry\, strong ripe tannins\, flavors of black cherry\, raspberry\, blueberry \; dark chocolate mint\, subtle fresh green pepper\, and vanilla. High complexity\, long finish. Love the floral aromas. Pairs Well: ribeye steak\, grilled lamb chops\, game( venison\, deer)\, mature &\; hard cheese&hellip\; $69.99
\n
\nKathleen'\;s Price-Value Gems:  \;
\nUnique to SAVOUR our three price-value collections\, with
\neach category ( $9.99ers - $14.99ers -$19.99ers ) offering hundreds of wines
\nat one price\, personally curated by Kathleen\, some have limited availability
\nwith new selections added regularly
\n>\; 9.99ers&hellip\;the quality is taste delivering above-price enjoyment &hellip\;Value! \; \; \; \; \; \;  \;
\n>\;14.99ers&hellip\;exhibiting qualities of complexity&hellip\;Elevating The Experience \; \; \;  \;
\n>\;19.99ers&hellip\;value laden wines by innovative vintners&hellip\;Expect Exceptional  \;
\nN.B. We will begin to profile wine from the collections pairing food to each selection specific to each month.
\n \;
\n \;Adding to the This Saturday&rsquo\;s the Masciarelli Portfolio Tasting is Savor&rsquo\;s Everyday Tech Tastings at the North Shore&rsquo\;s Only Digital Wine Machine. Fun to use and enjoy! \; Taste up to 20 wines with new selections regularly added&hellip\;&\; yes\, complimentary. Kathleen welcomes your questions for food pairings.
\n
\nWelcome Your Donation in any amount for Pathways for Children.
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Thank You! &hellip\;Kathleen
\n
\nFor Your Mobile Calendar l April - June Savour Wine Tastings!
\n
\nApril 16 \; -Bob McVicker\, Masciarelli Wines \;  \;
\nApril 23 &ndash\; Gary Ballard\, M.S. Walker
\nApril 30 &ndash\; Danny Giddings\, Classic Wines (Martignetti)
\nMay 7 \; \; \; &ndash\; Marco Deary\, Antinori Wines\, Italian Wine Specialist
\nMay 14 \; &ndash\; Gordon Alexander\, Terroir Wines (owner) spotlight &ldquo\;Italian Wines&rdquo\;
\nMay 21 &ndash\; Harry Zarkades\, Main Street Wines\, wine merchant - owner
\nMay 28 \; - Manny Gonzales\, portfolio manager\, Horizon Beverage Company
\nJune 4 \; &ndash\; Casey \; Gruttadauria\, Ideal Wines
\nJune 11&ndash\; Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Company
\nJune 18 - Jen Pieters\, Hogshead Wines
\nJune 25 - Chuck Tyner\, Italian Wine Traders \; \;  \;
\n
\nPLEASE NOTE: Updated Mask Policy: Gloucester&rsquo\;s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status\, and to respect\, to be tolerant of people'\;s choice to wear masks.
\n>\; In accordance with the new policy\, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.
\n>\;Savour continues to provide the safest possible shopping environment for the health &\; well-being of our customers &\; our Savour team.
\n>\;We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.
\n>\;We ask you to respect customers who continue to socially distance. Thank you!
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; We are pleased to continue curbside pickup service
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Savour Wine &\; Cheese \; l \; 76 Prospect St. \; l \; Gloucester l \; 978. 282 .1455 \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; savourwineandcheese.com LOCATION:KATHLEEN MORGAN l Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.com COMPLIMENTARY PARKING IN SAVOUR'S PRIVATE PARKING LOT BEHIND THE STORE WITH REAR ENTRANCE TO SAVOUR UID:e.2981.22062 SEQUENCE:3 DTSTAMP:20260404T062702Z URL:https://business.capeannchamber.com/events/details/savour-saturday-wine-tasting-six-bottles-to-match-the-occasion-22062 END:VEVENT END:VCALENDAR