BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20220611 DTEND;VALUE=DATE:20220612 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Italy Fine Wine Tasting at Savour Wine and Cheese DESCRIPTION:THIS SATURDAY\, JUNE 11\, 2 PM 4 PM\, JOIN US FOR AN ALL-ITALY FINE WINE TASTING AT SAVOUR WINE AND CHEESE WITH CIRO PIRONE\, ITALIAN WINE AMBASSADOR\, WITH WINES FROM HORIZON BEVERAGE COMPANY.\n\n \n\nCiro Pirone\, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management School) of Salerno\, Italy. Traveling and working in Italy\, England\, and the United States\, Ciro developed an incredible passion for wine\, food\, and culture. After all\, growing up in Campania\, Italy\, wine was always a very important part of his family's lifestyle. Ciro moved to the US permanently in 1999 landing in Boston where he continued his wine studies at Boston University\, the International Sommelier Guild and the London based Wine & Spirits Educational Trust (WSET). In 2007\, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. Ciro is happy to share his passion for Italian wine and culture to give the American wine consumer a better understanding and appreciation for Italian wine! \n\n\n\nCiro's Saturday All-Italy Tasting Wines\n\nCasa Canevel Prosecco Ros DOC\, Treviso\, Italy\, NV\n\nVarietals: Glera\, 85%\, Pinot Noir\, 15 %\, Alc. 11%\n\n\n\nIn the Venetian dialect\, "canevel" means "small cellar." Founded in 1979\, the family-owned\, estate winery of Casa Canevel is based in Santo Stefano di Valdobbiadene. This winery produces refined sparkling wines from the local Glera grape. The ros pours a light\, golden pink and is fizzy in the glass. Aromas of strawberries\, grapefruit\, and apples are followed by an elegant acidity and fruit nuances on the palate.\n\nPerfect as an aperitif\, the wine also pairs well with hors d'oeuvres\, fish\, and poultry. $17.99\n\n\n\nMarani Bianco Veronese IGT\, Veneto\, Italy\, 2019\n\nVarietal: Garganega\, Alc. 13.5%\n\n\n\nIn the Soave region of the Veneto east of Verona\, the Garganega grapes that produce this wine grow in limestone soil. The grapes are hand-picked and transported as quickly as possible to the pressing house. The juice is fermented in oak barrels and aged on the lees. The wine is a vibrant yellow in the glass. Aromas of rich\, ripe apple and gooseberry\, honey\, and caramel are followed by a voluptuous creaminess on the palate\, with a persistent mineral finish.\n\nPairs well: with pastas in cream sauce\, white meats\, and grilled seafood. $17.99\n\n\n\nIniceri Abisso Cataratto\, Sicily\, Italy\, 2018\n\nVarietal: Cataratto Bianco\, Alc. 12.5%\n\n\n\nInicieri is a family-owned vineyard in Contrada Inici\, outside the town of Castellammare del Golfo\, so named for the castle nearby perched on a gulf overlooking the Mediterranean. The family uses organic farming practices to grow native Sicilian grapes such as Cataratto\, one of the classic traditional white grape varieties of the island. It produces a wine that is pale yellow with green hues. The nose is a lovely balance between fruity notes of green apple and citrus and the spiciness of ginger and white pepper. High minerality is balanced by good structure and a very long finish on the palate.\n\n\n\nPairs well: with seasonal greens\, such as arugula\, with fresh grilled nectarines\, crushed almonds\, and sardines sprinkled with sea salt and olive oil. $19.99\n\n\n\nIniceri Nero d'Avola Eremita\, Sicily\, Italy 2017\n\nVarietal: Nero d'Avolo\, Alc. 13%\n\nThe Bambina family has been growing\, cultivating\, and producing certified organic native Sicilian varietals like Nero d'Avola for five generations. Nero d'Avola is Sicily's most planted red grape and has been planted in Sicily since the 1600s. In Eremita\, the small dark grape produces a deep ruby wine with aromas of cherry\, blueberry and black currant and spicy notes like rosemary and vanilla balanced by a touch of vanilla and tobacco imparted by 8 months in French oak. The wine is elegant on the palate with fine tannins\, a lot of minerality\, and a long finish.\n\n\n\nPairs well: with grilled beef\, roasted lamb\, roasted game\, and pasta with a hearty sauce. $18.99\n\n \n\nKaltern Schiava Gentile DOC\, Trentino\, Italy\, 2021\n\nVarietal: Schiava\, Alc. 12.5%\n\nSchiava has a long history in Alto Adige. Until a few decades ago\, 80 per cent of the area in South Tyrol was cultivated with Schiava. While that percentage has dropped\, Schiava is still the most widely planted variety in the region. This Kaltern schiava is light cherry red in color with an aromatic\, fruity nose dominated by cherry and raspberry notes with hints of bitter almond.\n\nMedium-bodied and very soft on the palate\, it is a pure pleasure to drink.\n\n\n\nPairs well: with appetizers or typical Tyrolean fare such as pickled pork belly and sausage\, but also to lighter meats and mild cheeses. $18.99\n\n \n\nFattoria di Rod no Chianti Classico\, Tuscany\, Italy 2017\n\nVarietals: Sangiovese 90%\, Canaiolo and Colorino 10%\, Alc. 14%\n\n\n\nFattoria di Rod no is a top source for classically made\, user-friendly\, and complex Chianti. Located in Castellina in the heart of the Chianti Classico district\, the family-owned estate dates back as a wine-producing property to the sixteenth century. Rod no has belonged to the Pozzesi family since that time. The Chianti Classico is a juicy red wine with aromas of black fruit\, notes of violets and wild herbs\, and hints of wet earth and tobacco. On the palate it's very fruity\, delicate\, and elegant. It's an easy to drink wine\, fresh and with a long\, pleasant finish.\n\n\n\nPairs well: with pasta with tomato sauce\, lasagna\, grilled meat\, or a burger. $23.99\n\n \n\n Our complimentary tastings are elevated \n\n sipping from imported Riedel stemware. \n\n \n\n Find out about new wine arrivals and other events\n\n at Savour by following us on Facebook and Instagram \n\n\n\n Complimentary Parking In Our Private Lot \n\n directly behind Savour with rear entrance come in!\n\n\n\n \n\nAdding to This Saturday's Ciro Pirone\, Horizon Beverage Co. Tasting is Savour's Everyday Tech Tastings at the North Shore's Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines & yes\, complimentary. Kathleen welcomes your questions for food pairings.\n\n\n\nWelcome Your Donation in any amount for Pathways for Children.\n\n Thank You! Kathleen\n\n\n\nFor Your Mobile Calendar l June-July Savour Wine Tastings!\n\n June 11 Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Co.\n\nJune 18 - Jen Pieters\, Hogshead Wines\n\nJune 25 - Chuck Tyner\, Italian Wine Traders \n\nJuly 2- Ann Cortissoz -New England Craft Beer Tasting\n\nJuly 9 - Liv Demond- Cynthia Hurley Wines\n\nJuly 16 -Damon Lawson -IGB Wines\n\nJuly 23 - Max Murphy\, Owner Tozi (Fine Mexican Wines) new to you? \n\nJuly 30 -Arik Colbath\, Charles River Wines\n\n\n\n\n\n Savour continues to provide the safest possible shopping environment.\n\n We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.\n\n\n\n \n\n Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 \n\n savourwineandcheese.com X-ALT-DESC;FMTTYPE=text/html:THIS SATURDAY\, JUNE 11\, 2 PM &ndash\; 4 PM\, JOIN US FOR AN ALL-ITALY FINE WINE TASTING AT SAVOUR WINE AND CHEESE WITH CIRO PIRONE\, ITALIAN WINE AMBASSADOR\, WITH WINES FROM HORIZON BEVERAGE COMPANY.
\n \;
\nCiro Pirone\, is a graduate of the \;Istituto Alberghiero (Hotel and Restaurant Management School) \;of Salerno\, Italy. \; Traveling and working in Italy\, \;England\, and the United States\, Ciro developed an incredible \;passion for wine\, food\, and culture. After all\, growing up in Campania\, Italy\, wine was always a very important part of his family&rsquo\;s lifestyle. Ciro moved to \;the US permanently in 1999 landing in Boston where he continued his wine studies \;at Boston University\, the International Sommelier Guild and the London&ndash\;based Wine &\; Spirits Educational Trust (WSET). In 2007\, Ciro accepted the position of \;Italian Wine Specialist \;for Horizon Beverage. \; Ciro is happy to share his passion for Italian wine and culture to give the American wine consumer a better understanding and appreciation for Italian wine! \;
\n
\nCiro&rsquo\;s Saturday All-Italy Tasting Wines
\nCasa Canevel Prosecco Rosé\; DOC\, Treviso\, Italy\, NV
\nVarietals: Glera\, 85%\, Pinot Noir\, 15 %\, Alc. 11%
\n
\nIn the Venetian dialect\, &ldquo\;canevel&rdquo\; means &ldquo\;small cellar.&rdquo\; Founded in 1979\, the family-owned\, estate winery of Casa Canevel is based in Santo Stefano di Valdobbiadene. This winery produces refined sparkling wines from the local Glera grape. The rosé\; pours a light\, golden pink and is fizzy in the glass. Aromas of strawberries\, grapefruit\, and apples are followed by an elegant acidity and fruit nuances on the palate.
\nPerfect as an aperitif\, the wine also pairs well with hors d&rsquo\;oeuvres\, fish\, and poultry. $17.99
\n
\nMarani Bianco Veronese IGT\, Veneto\, Italy\, 2019
\nVarietal: Garganega\, Alc. 13.5%
\n
\nIn the Soave region of the Veneto east of Verona\, the Garganega grapes that produce this wine grow in limestone soil. The grapes are hand-picked and transported as quickly as possible to the pressing house. The juice is fermented in oak barrels and aged on the lees. The wine is a vibrant yellow in the glass. Aromas of rich\, ripe apple and gooseberry\, honey\, and caramel are followed by a voluptuous creaminess on the palate\, with a persistent mineral finish.
\nPairs well: with pastas in cream sauce\, white meats\, and grilled seafood. $17.99
\n
\nIniceri Abisso Cataratto\, Sicily\, Italy\, 2018
\nVarietal: Cataratto Bianco\, Alc. 12.5%
\n
\nInicieri is a family-owned vineyard in Contrada Inici\, outside the town of Castellammare del Golfo\, so named for the castle nearby perched on a gulf overlooking the Mediterranean. The family uses organic farming practices to grow native Sicilian grapes such as Cataratto\, one of the classic traditional white grape varieties of the island. \;It produces a wine that is pale yellow with green hues. The nose is a lovely balance between fruity notes of green apple and citrus and the spiciness of ginger and white pepper. High minerality is balanced by good structure and a very long finish on the palate.
\n
\nPairs well: with seasonal greens\, such as arugula\, with fresh grilled nectarines\, crushed almonds\, and sardines sprinkled with sea salt and olive oil. $19.99
\n
\nIniceri Nero d'\;Avola Eremita\, Sicily\, Italy 2017
\nVarietal: Nero d&rsquo\;Avolo\, Alc. 13%
\nThe Bambina family has been growing\, cultivating\, and producing certified organic native Sicilian varietals like Nero d&rsquo\;Avola for five generations. Nero d&rsquo\;Avola is Sicily&rsquo\;s most planted red grape and has been planted in Sicily since the 1600s. In Eremita\, the small dark grape produces a deep ruby wine with aromas of cherry\, blueberry and black currant and spicy notes like rosemary and vanilla balanced by a touch of vanilla and tobacco \;imparted by 8 months in French oak. \; The wine is elegant \;on the palate with fine tannins\, a lot of minerality\, and a long finish.
\n
\nPairs well: with grilled beef\, roasted lamb\, roasted game\, and pasta with a hearty sauce. $18.99
\n \;
\nKaltern Schiava Gentile DOC\, Trentino\, Italy\, 2021
\nVarietal: Schiava\, Alc. 12.5%
\nSchiava has a long history in Alto Adige. Until a few decades ago\, 80 per cent of the area in South Tyrol was cultivated with Schiava. While that percentage has dropped\, Schiava is still the most widely planted variety in the region. This Kaltern schiava is \; light cherry red in color with an aromatic\, fruity nose dominated by cherry and raspberry notes with hints of bitter almond.
\nMedium-bodied and very soft on the palate\, it is a pure pleasure to drink.
\n
\nPairs well: with appetizers or typical Tyrolean fare such as pickled pork belly and sausage\, but also to lighter meats and mild cheeses. &hellip\;$18.99
\n \;
\nFattoria di Rodá\;no Chianti Classico\, Tuscany\, Italy 2017
\nVarietals: Sangiovese 90%\, Canaiolo and Colorino 10%\, Alc. 14%
\n
\nFattoria di Rodá\;no is a top source for classically made\, user-friendly\, and complex Chianti. Located in Castellina in the heart of the Chianti Classico district\, the family-owned estate dates back as a wine-producing property to the sixteenth century. Rodá\;no has belonged to the Pozzesi family since that time. The Chianti Classico is a juicy red wine with aromas of black fruit\, notes of violets and wild herbs\, and hints of wet earth and tobacco. On the palate it&rsquo\;s very fruity\, delicate\, and elegant. It&rsquo\;s an easy to drink wine\, fresh and with a long\, pleasant finish.
\n
\nPairs well: with pasta with tomato sauce\, lasagna\, grilled meat\, or a burger. $23.99
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; >\; Our complimentary tastings are elevated &hellip\;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; sipping from imported Riedel stemware.  \;
\n \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; >\; Find out about new wine arrivals and other events
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;  \;  \;  \;  \;  \;  \; \; at Savour by following us on Facebook and Instagram \;  \;
\n
\n \; \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \;  \; >\; Complimentary Parking In Our Private Lot &hellip\;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; directly behind Savour with rear entrance&hellip\;come in!
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;
\nAdding to This Saturday&rsquo\;s Ciro Pirone\, Horizon Beverage Co. Tasting is Savour&rsquo\;s Everyday Tech Tastings at the North Shore&rsquo\;s Only Digital Wine Machine. Fun to use and enjoy! \; Taste up to 20 wines&hellip\;&\; yes\, complimentary. Kathleen welcomes your questions for food pairings.
\n
\nWelcome Your Donation in any amount for Pathways for Children.
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Thank You! &hellip\;Kathleen
\n
\nFor Your Mobile Calendar l June-July Savour Wine Tastings!
\n>\; June 11&ndash\; Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Co.
\nJune 18 - Jen Pieters\, Hogshead Wines
\nJune 25 - Chuck Tyner\, Italian Wine Traders \; \;  \;
\nJuly 2- Ann Cortissoz -New England Craft Beer Tasting
\nJuly 9 - Liv Demond- Cynthia Hurley Wines
\nJuly 16 -Damon Lawson -IGB Wines
\nJuly 23 - Max Murphy\, Owner Tozi (Fine Mexican Wines)&hellip\;new to you?  \;
\nJuly 30 -Arik Colbath\, Charles River Wines
\n
\n
\n>\;Savour continues to provide the safest possible shopping environment.
\n>\;We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Savour Wine &\; Cheese \; l \; 76 Prospect St. \; l \; Gloucester l \; 978. 282 .1455 \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; savourwineandcheese.com LOCATION:Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.com Complimentary Parking directly behind Savour in their private parking lot with rear entrance to Savour UID:e.2981.22563 SEQUENCE:3 DTSTAMP:20260428T041158Z URL:https://business.capeannchamber.com/events/details/italy-fine-wine-tasting-at-savour-wine-and-cheese-22563 END:VEVENT END:VCALENDAR