BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20220514 DTEND;VALUE=DATE:20220515 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Complimentary Fine Wine Tasting at Savour DESCRIPTION:"A vineyard's terroir is what makes each wine unique. It is everything that contributes to the distinction of a vineyard plot. It determines which grape varieties will thrive there. The best winemakers help the grapes to express their uniqueness\, without technical intervention or heavy processing." \n\n\n\nTHIS PASSAGE DEFINES THE WINES THAT COMPRISE THE TERROIR WINES PORTFOLIO. WINE MERCHANT & TERROIR WINES OWNER\, GORDON ALEXANDER RETURNS FOR A SPECIAL\, COMPLIMENTARY FINE WINE TASTING POURING FIVE SELECTIONS MATCHING SEASONAL FARE\, WINES EXPRESSING VIRTUES OF TERROIR TO ITS FULLEST! \n\n\n\nWHAT & WHY: Inviting you not to miss this special occasion to lengthen your understanding\n\nof the influence of terroir in winemaking\, tasting and learning how the qualities of a vineyard's terroir shapes the "grape" to a memorable experience. Gordon will be pouring 5 distinctive wines \, each with a story of their singular terroir representing: stateside bottles from Virginia\, Russian River and Sonoma Coast\, CA\; a Cru Beaujolais\, Fr.\, and a $9 Vino Verde Rose\, PT 5 wines new to your palette. As always\, the tasting is elevated using our imported Riedel stemware. \n\n\n\nWHO: Join guest host wine merchant\, Gordon Alexander together with Savor's Kathleen Morgan have selected wines dedicated to the principle that care of place matters.\n\n\n\nWHEN: This Saturday\, May14th\, from 2pm to 4pm + @ Savour\n\n\n\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.\n\n\n\nSaturday's Pourings include: Exceptional Vintages from East and West Coast USA\, Portugal and from eastern France Beaujolais \n\n\n\nMichael Shaps Chardonnay\, Wild Meadow Vineyard\, Virginia\, US\, 2017\, Alc. 13.5%\n\nVarietals: Virginia Chardonnay Tasting: Using the same techniques and approach to this chardonnay as Shaps does at his winery in Meursault\, Fr.\, this chardonnay expresses the elegance and complexity that is often associated with his Burgundian wines. The 2017 Chardonnay is a combination of distinctive fruit quality from this special site\, and prolonged malolactic fermentation with heavy lees contact. The result has yielded a complete wine that will age well for 5-7 years. Pairs Well: Halibut en Route\, well-timed for pan fried soft shell crab\, shellfish\, Atlantic salmon roe .$27.99\n\n\n\nAdega Ponte de Lima Vinho Verde Rose\, DOC\, Protugal 2021\, Alc. 11%\n\nVarietals: Vinhao\, Espadeiro\, Padeiro\, Tasting: The wine is pale pink\, salmon color. The aroma of wine is woven from halftones of cherry jam and bright touches of ripe raspberries and strawberries\, as well as notes of red fruits. The wine has an elegant\, balanced taste. It has a pleasant fruity sourness and notes of ripe berries for a persistent aftertaste. Pairs Well: Enjoy with seafood and fish\, meat\, snacks\, pasta\, fresh veggies\, and desserts $9.99\n\n\n\nMengler Family Vineyards Rose of Syrah\, North Coast\, Russian River\, CA.\, 2021\, Alc. 12.9%\, Varietals: 100% Shiraz/Syrah\, Tasting: This Rose in the traditional Rhone style\, designed to taste like Syrah but happens to be pink. Deep\, earthy aromatics with notes of strawberry and black cherry. Low acids and very low tannins round out a plum taste on the palate. Finally\, there is a long\, balanced finish Pairs Well: shellfish\, spicy foods\, appetizers & snacks\, aperitif\, fruity dessert Rating: Wine Enthusiast 90pts . $19.99\n\n\n\nVivier Pinot Noir\, Sonoma Coast\, CA.\, 2017\, Alc. 12.2%\, Varietals: Pinot Noir\, Tasting: The nose is an earthy mix of Asian spice\, violet and rose petals mixed with black cherry and mocha. On the palate\, the same complexity of flavors returns with layers of delicate red fruit\, floral notes and touches of a gentle earthiness and minerality. The texture of the wine is intricate and airy\, while still bringing power and density on the finish\, Pairs Well: Enjoy with pork\, duck\, veal or lamb dishes\, grilled chicken breast\, hard & soft cheese and curled meats. Rating: Wine Enthusiast 90pts .$39.99\n\n\n\nMaison Charmelieu\, Chenas\, Cru Beaujolais\, 2019\, Alc. 13.0 Varietals: 100% Gamay Tasting: Bolder and bigger than most Beaujolais. Bright and fresh with scents of berries and a touch of pepper\, notes of soil\, earth\, wood\, and dried red fruit. A superb example of a Cru Beaujolais that drinks well young but will age gracefully. Pairs Well: French charcuterie\, fatty fish (salmon\, tuna)\, creamy pasta dishes\, soft and semi-soft cheeses - Comt \, Brie\, Swiss Cheese\, Camembert and Feta\, snacks\, a buffet typical finger foods .$24.99\n\n\n\nKathleen's Price-Value Gems: \n\nUnique to SAVOUR our three price-value collections\, with\n\neach category ( $9.99ers - $14.99ers -$19.99ers ) offering hundreds of wines\n\nat one price\, personally curated by Kathleen\, some have limited availability\n\nwith new selections added regularly\n\n 9.99ers the quality is taste delivering above-price enjoyment Value! \n\n 14.99ers exhibiting qualities of complexity Elevating The Experience! \n\n 19.99ers value laden wines by innovative vintners Expect Exceptional! \n\n \n\n Adding to This Saturday's Gordon Alexander\, Terroir Wines Tasting is Savour's Everyday Tech Tastings at the North Shore's Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added & yes\, complimentary. Kathleen welcomes your questions for food pairings.\n\n\n\nWelcome Your Donation in any amount for Pathways for Children.\n\n Thank You! Kathleen\n\n\n\nFor Your Mobile Calendar l May - June Savour Wine Tastings!\n\n\n\n May 14 Gordon Alexander\, Terroir Wines (owner) spotlight "Italian Wines"\n\nMay 21 Harry Zarkades\, Main Street Wines\, wine merchant - owner\n\nMay 28 - Manny Gonzales\, portfolio manager\, Horizon Beverage Company\n\nJune 4 Casey Gruttadauria\, Ideal Wines\n\nJune 11 Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Company\n\nJune 18 - Jen Pieters\, Hogshead Wines\n\nJune 25 - Chuck Tyner\, Italian Wine Traders \n\n\n\nPLEASE NOTE: Updated Mask Policy: Gloucester's Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status\, and to respect\, to be tolerant of people's choice to wear masks.\n\n In accordance with the new policy\, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.\n\n Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.\n\n We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.\n\n We ask you to respect customers who continue to socially distance. Thank you!\n\n\n\n We are pleased to continue curbside pickup service\n\n\n\n Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 \n\n savourwineandcheese.com X-ALT-DESC;FMTTYPE=text/html:&ldquo\;A vineyard'\;s terroir is what makes each wine unique. It is everything that contributes to the distinction of a vineyard plot. It determines which grape varieties will thrive there. The best winemakers help the grapes to express their uniqueness\, without technical intervention or heavy processing.&rdquo\;  \;
\n
\nTHIS PASSAGE DEFINES THE WINES THAT COMPRISE THE TERROIR WINES PORTFOLIO. \; WINE MERCHANT &\; TERROIR WINES OWNER\, GORDON ALEXANDER RETURNS FOR A SPECIAL\, COMPLIMENTARY FINE WINE TASTING POURING FIVE SELECTIONS MATCHING SEASONAL FARE\, WINES EXPRESSING VIRTUES OF TERROIR TO ITS FULLEST!  \;
\n
\nWHAT &\; WHY: \; Inviting you not to miss this special occasion to lengthen your understanding
\nof the influence of terroir in winemaking\, tasting and learning how the qualities of a vineyard&rsquo\;s terroir shapes the &ldquo\;grape&rdquo\; to a memorable experience. \; Gordon will be pouring 5 distinctive wines \, each with a story of their singular terroir representing: stateside bottles from Virginia\, Russian River and Sonoma Coast\, CA\; a Cru Beaujolais\, Fr.\, and a $9 Vino Verde Rose\, PT &hellip\;5 wines new to your palette. \; As always\, the tasting is elevated using our imported Riedel stemware.  \;
\n
\nWHO: Join guest host wine merchant\, Gordon Alexander together with Savor&rsquo\;s Kathleen Morgan have selected wines dedicated to the principle that care of place matters.
\n
\nWHEN: This Saturday\, May14th\, from 2pm to 4pm + &hellip\; @ Savour
\n
\nHOW: Saturday tastings are complimentary\, as is parking behind the store with rear entrance.
\n
\nSaturday&rsquo\;s Pourings include: Exceptional Vintages from East and West Coast \; USA\, Portugal and from eastern France &hellip\;Beaujolais \;  \;
\n
\nMichael Shaps Chardonnay\, Wild Meadow Vineyard\, Virginia\, US\, 2017\, Alc. 13.5%
\nVarietals: Virginia Chardonnay Tasting: Using the same techniques and approach to this chardonnay as Shaps does at his winery in Meursault\, Fr.\, this chardonnay expresses the elegance and complexity that is often associated with his Burgundian wines. The 2017 Chardonnay is a combination of distinctive fruit quality from this special site\, and prolonged malolactic fermentation with heavy lees contact. The result has yielded a complete wine that will age well for 5-7 years. Pairs Well: Halibut en Route\, well-timed for pan fried soft shell crab\, shellfish\, Atlantic salmon roe&hellip\;.$27.99
\n
\nAdega Ponte de Lima Vinho Verde Rose\, DOC\, Protugal 2021\, Alc. 11%
\nVarietals: Vinhao\, Espadeiro\, Padeiro\, Tasting: The wine is pale pink\, salmon color. The aroma of wine is woven from halftones of cherry jam and bright touches of ripe raspberries and strawberries\, as well as notes of red fruits. The wine has an elegant\, balanced taste. It has a pleasant fruity sourness and notes of ripe berries for a persistent aftertaste. Pairs Well: Enjoy with seafood and fish\, meat\, snacks\, pasta\, fresh veggies\, and desserts&hellip\; $9.99
\n
\nMengler Family Vineyards Rose of Syrah\, North Coast\, Russian River\, CA.\, 2021\, Alc. 12.9%\, Varietals: 100% Shiraz/Syrah\, Tasting: This Rose in the traditional Rhone style\, designed to taste like Syrah but happens to be pink. Deep\, earthy aromatics with notes of strawberry and black cherry. Low acids and very low tannins round out a plum taste on the palate. Finally\, there is a long\, balanced finish Pairs Well: shellfish\, spicy foods\, appetizers &\; snacks\, aperitif\, fruity dessert Rating: Wine Enthusiast 90pts &hellip\;. $19.99
\n
\nVivier Pinot Noir\, Sonoma Coast\, CA.\, 2017\, Alc. 12.2%\, Varietals: Pinot Noir\, Tasting: The nose is an earthy mix of Asian spice\, violet and rose petals mixed with black cherry and mocha. On the palate\, the same complexity of flavors returns with layers of delicate red fruit\, floral notes and touches of a gentle earthiness and minerality. The texture of the wine is intricate and airy\, while still bringing power and density on the finish\, Pairs Well: Enjoy with pork\, duck\, veal or lamb dishes\, grilled chicken breast\, hard &\; soft cheese and curled meats. Rating: Wine Enthusiast 90pts&hellip\;.$39.99
\n
\nMaison Charmelieu\, Chenas\, Cru Beaujolais\, 2019\, Alc. 13.0 Varietals: 100% Gamay Tasting: Bolder and bigger than most Beaujolais. Bright and fresh with scents of berries and a touch of pepper\, notes of soil\, earth\, wood\, and dried red fruit. A superb example of a Cru Beaujolais that drinks well young but will age gracefully. Pairs Well: French charcuterie\, fatty fish (salmon\, tuna)\, creamy pasta dishes\, soft and semi-soft cheeses - Comté\;\, Brie\, Swiss Cheese\, Camembert and Feta\, snacks\, a buffet&hellip\;typical finger foods&hellip\;.$24.99
\n
\nKathleen'\;s Price-Value Gems:  \;
\nUnique to SAVOUR our three price-value collections\, with
\neach category ( $9.99ers - $14.99ers -$19.99ers ) offering hundreds of wines
\nat one price\, personally curated by Kathleen\, some have limited availability
\nwith new selections added regularly
\n>\; 9.99ers&hellip\;the quality is taste delivering above-price enjoyment &hellip\;Value! \; \; \; \; \; \;  \;
\n>\;14.99ers&hellip\;exhibiting qualities of complexity&hellip\;Elevating The Experience! \; \; \;  \;
\n>\;19.99ers&hellip\;value laden wines by innovative vintners&hellip\;Expect Exceptional!  \;
\n \;
\n \;Adding to This Saturday&rsquo\;s Gordon Alexander\, Terroir Wines Tasting is Savour&rsquo\;s Everyday Tech Tastings at the North Shore&rsquo\;s Only Digital Wine Machine. Fun to use and enjoy! \; Taste up to 20 wines with new selections regularly added&hellip\;&\; yes\, complimentary. Kathleen welcomes your questions for food pairings.
\n
\nWelcome Your Donation in any amount for Pathways for Children.
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Thank You! &hellip\;Kathleen
\n
\nFor Your Mobile Calendar l May - June Savour Wine Tastings!
\n
\n>\;May 14 \; &ndash\; Gordon Alexander\, Terroir Wines (owner) spotlight &ldquo\;Italian Wines&rdquo\;
\nMay 21 &ndash\; Harry Zarkades\, Main Street Wines\, wine merchant - owner
\nMay 28 \; - Manny Gonzales\, portfolio manager\, Horizon Beverage Company
\nJune 4 \; &ndash\; Casey \; Gruttadauria\, Ideal Wines
\nJune 11&ndash\; Ciro Pirone\, Director of Italian Wines\, Horizon Beverage Company
\nJune 18 - Jen Pieters\, Hogshead Wines
\nJune 25 - Chuck Tyner\, Italian Wine Traders \; \;  \;
\n
\nPLEASE NOTE: Updated Mask Policy: Gloucester&rsquo\;s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status\, and to respect\, to be tolerant of people'\;s choice to wear masks.
\n>\; In accordance with the new policy\, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.
\n>\;Savour continues to provide the safest possible shopping environment for the health &\; well-being of our customers &\; our Savour team.
\n>\;We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses\, bacteria and allergens every hour\, store wide.
\n>\;We ask you to respect customers who continue to socially distance. Thank you!
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; We are pleased to continue curbside pickup service
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; Savour Wine &\; Cheese \; l \; 76 Prospect St. \; l \; Gloucester l \; 978. 282 .1455 \; \;  \;
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; savourwineandcheese.com LOCATION:Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.comComplimentary Complimentary parking directly behind Savour with rear entrance to store UID:e.2981.22100 SEQUENCE:3 DTSTAMP:20260404T033128Z URL:https://business.capeannchamber.com/events/details/complimentary-fine-wine-tasting-at-savour-22100 END:VEVENT END:VCALENDAR