Emerson Inn

  • Events / Weddings
  • Lodging
1 Cathedral Avenue
Rockport, MA 01966
(978) 546-6321
Hours:
Lodging: Open 7 Days a Week, April through October; Fridays and Saturdays in November and December

About Us

Emerson Inn: a Historic Rockport Hotel with Stunning Ocean Views

Emerson Inn, located in scenic Rockport and just feet away from Halibut Point, is a historic boutique Rockport hotel with over 150 read more
  • About

    Emerson Inn: a Historic Rockport Hotel with Stunning Ocean Views

    Emerson Inn, located in scenic Rockport and just feet away from Halibut Point, is a historic boutique Rockport hotel with over 150 years of history. Thirty-six beautifully appointed rooms have been restored to reflect the charm & grace of yesteryear with modern amenities that discerning travelers seek today in a North Shore hotel.

    Under new ownership as of 2015, our Rockport hotel is the choice for those seeking vacations on the North Shore, Cape Ann getaways, wedding and conference facilities on the coast or upscale yet casual dining by the sea. At Emerson Inn’s full service restaurant, Pigeon Cove Tavern, guests will enjoy sophisticated comfort food featuring fresh seafood and cocktails while overlooking the water.

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  • Jobs

    Restaurant Supervisor
    Category: Food Industry and Restaurants
    The Restaurant Supervisor at Emerson Inn is responsible for supervision of FOH staff bar/restaurant operations in support of or in the absence of the Food and Beverage Manager.   He or she works in conjunction with the Food and Beverage Manager to create memorable experiences for our guest, to meet and exceed expectations, and build relationships while driving profitability.   MINIMUM ...read more

    Contact

    Krysten Reilly
    Phone:(978) 546-6321
    Kitchen Supervisor
    Category: Food Industry and Restaurants
    The Kitchen Supervisor at Emerson Inn is a leadership position and will assist the Executive Chef to oversee all aspects of Emerson Inn’s cuisine and the kitchen operation, maintaining or exceeding standards of quality and efficiency, and fostering a working environment conducive to learning and leadership development. The Kitchen Supervisor will assume the responsibility for the hotline set-up, ...read more

    Contact

    Krysten Reilly
    Phone:(978) 546-6321
  • Whom to Contact

    • Candice Pierce
      Sales & Events Manager
    • Olga Zimmerman

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